Eric Gang’s Editorial in International Business Times Calls for Better Nutritional Support for Veterans

I stand today at a crossroads, believing that how we eat cannot be separated from who we become and that our nation is paying the price for neglecting both nutrition and those who have served.

Across America, chronic health conditions, such as obesity, type 2 diabetes, and cardiovascular disease, are not just medical issues; they are national vulnerabilities. Among veterans, the burden is especially heavy. According to analysis, chronic diseases significantly impact a disproportionate number of veterans in the United States, leading to substantial long-term health issues. Veterans are more likely than the general public to suffer from obesity, heart disease, and other diet-related illnesses. According to data from the U.S. Centers for Disease Control, 64% of female veterans and 76.1% of male veterans are classified as overweight or obese. In addition, food insecurity is more prevalent among veterans than in the general population, with rates ranging from 6% to 24%.